Green Tea Across the Pacific: Japanese Producers and American Consumers, 1870–1940
Oct. 21, 2014
Tuesday, 7:30 p.m.
Robert Hellyer, associate professor of East Asian history at Wake Forest University, examines Japan's emergence in 1870 as a tea exporting nation, and how its emphasis on green tea influenced U.S. tea drinking trends. Free. Ahmanson Room, Brody Botanical Center
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