<September 2018>
SMTWTFS
1
2345678
9101112131415
16171819202122
23242526272829
30

Cheng Foundation Lecture - Chop Suey, USA: How Americans Discovered Chinese Food

Cheng Foundation Lecture - Chop Suey, USA: How Americans Discovered Chinese Food
Feb 22, 2018

Thursday, 7:30 p.m.

Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S. Free; no reservations required. Rothenberg Hall

About The Huntington

The Huntington Library, Art Collections, and Botanical Gardens is a collections-based research and educational institution established in 1919 by Henry E. and Arabella Huntington. Henry Huntington, a key figure in the...

Read More