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Easter Weekend at The Huntington

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Saturday & Sunday, April 15 & 16

Celebrate spring with your family and friends Easter Weekend at The Huntington! Enjoy an elegant Easter Brunch under the dome of the beautiful Rose Hills Foundation Garden Court, take a stroll in the gardens, explore the galleries and exhibitions, and hop into the Store for some Easter goodies!

 

easter_rosesSpring is Here!

Take a stroll through the gardens and marvel at spring's splendor! Roses making their debut in the Rose Garden, perennials carpeting the Shakespeare Garden, and much more. See what's blooming.

 


easter_octaviaNew Exhibition Opens April 8: Octavia Butler

The first exhibition to examine the life and work of celebrated sci-fi author Octavia E. Butler is on view April 8 in the Library West Hall. Discover what inspired and influenced her otherworldly stories. More.


easter_storeHop To It!

Hop into the Huntington Store for a wonderful selection of Easter and Spring-themed gifts guaranteed to put a little spring in your step! What's in store.

 


easter_brunchEaster Brunch at The Huntington

Enjoy delicious made-from-scratch and cooked-to-order traditional brunch items with a locally sourced, sustainable twist, at our Easter Brunch on Saturday and Sunday, April 15-16. Two seating times are available: 10:30 a.m. and 2 p.m. $85 per guest, $40 children under 12. Please note that admission to The Huntington is a separate cost, but not required for those who wish to only attend brunch.

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Brunch Menu

 

FARM TABLE

Traditional Deviled Eggs

Grilled Rolling Hills Stone Fruit with arugula, heirloom tomatoes, di Stefano burrata, and white balsamic gastrique

Kenter Farms Baby Kale Salad with heirloom tomatoes, asiago, grilled Meyer lemon, champagne-and-herb vinaigrette, croutons, and freshly cracked black pepper

Spring Antipasti | Marinated and Grilled Vegetables including crimini mushrooms, asparagus, zucchini, heirloom carrots, red peppers, and fennel

Quiche Florentine with Bloomsdale spinach, shallots, and King's Cut Gruyere

Toasted Spice and Marjoram-Crusted Spring Lamb Rack with natural jus and Dijon aïoli

Red Trout Poached in Milk and Thyme with rosemary and lemon sweetwater prawns

Spanish Chorizo, Toscano Salame, and Sopressata accompanied by house-made pickles, olive tapenade, and grilled bread

Point Reyes Blue, Fiscalini Cheddar, Gouda, Triple Cream Brie, and Goat Cheese accompanied by VR Farms honeycomb, house-made jams and spreads, and artisanal crackers

Spring Berry and Chia Parfaits

McWilliams Vanilla Honey Yogurt with house-made granola

Meiji Edamame Tofu Parfaits with spring berries (vegan, made-without-gluten-containing ingredients)

Rose Garden Tea Room Scones, Variety of Danish, Rugelach, Petit Muffins with whipped honey butter

 

ACTION STATION

Risotto Milanese with white balsamic-roasted beech mushrooms

Carrot and Cardamom Risotto with Thai basil

Poached Cage-Free Eggs Benedict with Fra'Mani rosemary ham and sourdough English muffins

House-Made Corned Beef Hash with fingerling potatoes

 

SWEETS

Petit Tiramisu

Chocolate-Dipped Biscotti

Assorted French Macarons

Cheesecake Crepes with Spring Berries

Mini Carrot Cakes

 

For other dining options during Easter Weekend, visit Dining at The Huntington.

About The Huntington

The Huntington Library, Art Collections, and Botanical Gardens is a collections-based research and educational institution established in 1919 by Henry E. and Arabella Huntington. Henry Huntington, a key figure in the...

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