Easter Weekend at The Huntington
Saturday & Sunday, April 15 & 16
Celebrate spring with your family and friends Easter Weekend at The Huntington! Enjoy an elegant Easter Brunch under the dome of the beautiful Rose Hills Foundation Garden Court, take a stroll in the gardens, explore the galleries and exhibitions, and hop into the Store for some Easter goodies!
Spring is Here!
Take a stroll through the gardens and marvel at spring's splendor! Roses making their debut in the Rose Garden, perennials carpeting the Shakespeare Garden, and much more. See what's blooming.
The first exhibition to examine the life and work of celebrated sci-fi author Octavia E. Butler is on view April 8 in the Library West Hall. Discover what inspired and influenced her otherworldly stories. More.
Hop To It!
Hop into the Huntington Store for a wonderful selection of Easter and Spring-themed gifts guaranteed to put a little spring in your step! What's in store.
Easter Brunch at The Huntington
Enjoy delicious made-from-scratch and cooked-to-order traditional brunch items with a locally sourced, sustainable twist, at our Easter Brunch on Saturday and Sunday, April 15-16. Two seating times are available: 10:30 a.m. and 2 p.m. $85 per guest, $40 children under 12. Please note that admission to The Huntington is a separate cost, but not required for those who wish to only attend brunch.
Traditional Deviled Eggs
Grilled Rolling Hills Stone Fruit with arugula, heirloom tomatoes, di Stefano burrata, and white balsamic gastrique
Kenter Farms Baby Kale Salad with heirloom tomatoes, asiago, grilled Meyer lemon, champagne-and-herb vinaigrette, croutons, and freshly cracked black pepper
Spring Antipasti | Marinated and Grilled Vegetables including crimini mushrooms, asparagus, zucchini, heirloom carrots, red peppers, and fennel
Quiche Florentine with Bloomsdale spinach, shallots, and King's Cut Gruyere
Toasted Spice and Marjoram-Crusted Spring Lamb Rack with natural jus and Dijon aïoli
Red Trout Poached in Milk and Thyme with rosemary and lemon sweetwater prawns
Spanish Chorizo, Toscano Salame, and Sopressata accompanied by house-made pickles, olive tapenade, and grilled bread
Point Reyes Blue, Fiscalini Cheddar, Gouda, Triple Cream Brie, and Goat Cheese accompanied by VR Farms honeycomb, house-made jams and spreads, and artisanal crackers
Spring Berry and Chia Parfaits
McWilliams Vanilla Honey Yogurt with house-made granola
Meiji Edamame Tofu Parfaits with spring berries (vegan, made-without-gluten-containing ingredients)
Rose Garden Tea Room Scones, Variety of Danish, Rugelach, Petit Muffins with whipped honey butter
Risotto Milanese with white balsamic-roasted beech mushrooms
Carrot and Cardamom Risotto with Thai basil
Poached Cage-Free Eggs Benedict with Fra'Mani rosemary ham and sourdough English muffins
House-Made Corned Beef Hash with fingerling potatoes
Assorted French Macarons
Cheesecake Crepes with Spring Berries
Mini Carrot Cakes
For other dining options during Easter Weekend, visit Dining at The Huntington.