Wine Down at the Tea Room
Wine Down Menu
A la Carte
Cheese & Charcuterie . . . 22
California Brie, Spanish Manchego, Aged Beemster Gouda, Fig Jam, California Strawberries
Trio of Smoked Salmon with Dill Cream Cheese and Caviar . . . 15
Summer Crunch Salad . . . 13
Baby Red Romaine Lettuce, Cucumber, Toy Box Tomatoes, Pea Pods, Avocado, Huntington Herb Dressing, Petite Herbs
House-Made Soup of the Day . . . 8
House-Made Rosemary Roasted Mixed Nuts . . . 5
Tea & Scones . . . 18/person
One Tea Selection served with Two Seasonal House-Made Scones, Devonshire Cream, Lemon Curd, and The Huntington’s Sweet Orange Marmalade
Caviar
Includes toasted brioche, shallots, chives, crème fraiche, grated egg
Golden Trout Roe . . . MP
California Sturgeon . . . MP
Sustainable Golden Osetra . . . MP
Special-Tea Cocktails
Hibiscus Sangria OZV infused with Hibiscus Flowers and Lemongrass . . . 14
Rose Aperol Spritz Lavender Chamomile Rose, Aperol, Prosecco . . . 14
Earl Grey Old Fashioned Knox & Dobson O.F. infused with Earl Grey Tea . . . 14
Blushing Rose Spritz Nonalcoholic Prosecco and Rose Syrup . . . 10
Off the Vine
CHAMPAGNE & SPARKLING WINE (GLS/BTL)
Val d’Oca, Prosecco DOC.....10/36
Val d’Oca, Prosecco DOC Rosé.....12/44
Nicolas Feuillatte, Reserve Exclusive Brut (GLS=187 mL).....25/84
Nicolas Feuillatte, Reserve Exclusive Brut Rosé (GLS=187 mL).....33/105
WHITE WINE
Kim Crawford, Sauvignon Blanc, Marlborough, NZ, 2022.....12/44
The Fableist, Albariño, Central Coast, 2020.....11/40
Rose de Reynier, Bordeaux Rosé, 2021.....11/40
RED WINE
Meiomi, Pinot Noir, CA, 2022.....12/44
AR Guentota Malbec, Mendoza, AR, 2015.....13/48
OZV, Red Zinfandel Blend, Lodi, CA.....13/48
Tea Selection
TRADITIONAL TEAS
Huntington Signature Blend
Experience the whimsy of The Huntington’s flora and botanicals with savory notes of jasmine, vanilla, and bergamot.
Huntington Rose Blend
Inspired by Arabella Huntington’s most beloved flowers, this blend has a delightful floral essence and a smooth finish.
English Breakfast
Robust with flavor, this traditional blend of organic black tea brews smooth and malty, with a clean finish.
Earl Grey Crème
Laced with zesty bergamot and French vanilla, this organic high-grown estate black tea has a velvety, creamy finish.
GREEN TEAS
Green Pomegranate
Blended with tart raspberries and essence of pomegranate, this zesty organic green tea is light and refreshing.
Happy
Sweet raspberries are balanced by tangy hibiscus flowers, while jasmine lifts this organic guayusa tea.
Jasmine Blueberry
This organic white tip green tea is infused with jasmine petals and succulent organic blueberries.
Gen Mai Cha
Organic Japanese sencha is tossed with toasted rice for a grassy infusion that has a light-roasted popcorn finish.
TISANES
Lavender Chamomile Rose
An organic tea blend that delivers both floral and fresh flavor notes.
Pacific Coast Mint
This refreshing organic blend of spearmint and peppermint is harvested from the coasts of Oregon and California.
French Lemon Ginger
A soothing organic lemon ginger blend composed of spicy, grassy, and citrus flavor notes.
Caramelized Pear
A fruity and flavorful blend with notes of honey, caramel, and freshly baked pear.
SEASONAL TEAS
Apricot Escape
Delicate pink in color with a clean finish of ripe apricots and Asian pears.
Summer Peach
Bright and crisp summer peaches counterbalanced by the bold and brisk notes of a classic black tea.
Plum Oolong
Fruit-forward notes of plum and schizandra berries with stunning oolong leaves.
Aztec Spice
This pu-erh tea heats things up with a rich blend of cinnamon-drenched chocolate and chili flakes.