OPEN TODAY: 10 A.M.–5 P.M.

Tickets

Culinary Workshop: The Artistry and Flavors of Tangyuan

Event

A ceramic bowl with clear-brown broth and colorful rice balls.

Sat., Jan. 18, 2025, 10 a.m.–1 p.m.

Public: $95, Members: $80

Botanical Center, Ahmanson Classroom