OPEN TODAY: 10 A.M.–5 P.M.

Tickets

Mother’s Day Brunch

Event
A buffet spread with seared meat, fresh fruit, desserts, and juice.

Sun., May 10, 2026, 11 a.m.–3 p.m.

Seatings: 11 a.m. & 1:30 p.m. | Members and Public pricing varies (includes admission) | Reservations required

The Rose Hills Foundation Garden Court

Tickets
Celebrate a joyful Mother’s Day brunch for the whole family with a festive spread, thoughtful touches for all ages, and a warm, welcoming atmosphere—perfect for making lasting memories.

Celebrate Mother’s Day with a vibrant and indulgent brunch designed to delight the whole family. Enjoy an abundant spread of chef-crafted dishes including smoked salmon and “green eggs & ham” flatbreads, North African shakshuka, chicken fried steak with sausage gravy, and Liege waffles with lemon ricotta and blackberries, alongside classic breakfast favorites like applewood smoked bacon and O’Brien potatoes.

Guests can also explore a colorful poke bar, a refreshing smoothie ladder featuring house-blended flavors, and a pastry table filled with freshly baked croissants, muffins, and Danish pastries. A dedicated kids’ selection and an array of elegant desserts, including chocolate pot de crème, fruit tarts, and cakes, offer the perfect sweet finish. Vegetarian, gluten-free, and special dietary options will be available.

Key Details

  • The maximum party size is 10 guests 
  • Each seating is 90 minutes. Guests must arrive at the start of the 90-minute seating window. 
  • Questions? Contact us at tickets@huntington.org or (626)-405-2100. 
  • Refunds and cancellations will not be processed after May 7.

Menu

Chilled

  • Bloomsdale Spinach Smoked Portobello Mushrooms, Black Garlic Dressing (VG)
  • French Beans, Baby Greens, Aged Spanish Sherry Vinaigrette, Cured Egg Yolk & Smoked Sea Salt (V)
  • Seasonal Fruit & Berry Board

Hot Buffet Selection

  • “Green Eggs” & Ham Flat Bread, Hollandaise Sauce
  • Smoked Salmon Flat Bread, Red Onion, Caper, Crème Fraiche & Caviar
  • Liege Waffles with Lemon Ricotta & Blackberries (V)
  • Chicken Fried Steak & Sausage Gravy
  • Caramelized Onion & Breakfast Sausage Strata
  • North African Egg Shakshuka, Tomatoes, Cumin, Paprika & Cilantro (V)
  • Apple Wood Smoked Bacon
  • O’Brien Potatoes (VG)

Smoothie Ladder

  • Cold Brew Mocha, Cashew Butter, Belgian Chocolate & Whipped Cream
  • Tropical Green Smoothie, Spinach, Pineapple, Banana, & Coconut Water
  • Mango Strawberry with Pineapple & Orange Juice

Breakfast Pastry Table

  • Muffins
  • Chocolate Cassis Croissant
  • Croissant
  • Cinnamon Danish

Poke Bar

  • Ahi, Scallion, Koji Soy & Sesame oil
  • Lomi Salmon, Sweet Onion, Tomato, Jalapeno, Cilantro
  • California Poke, “Krab” & Avocado with Kewpie Mayo
  • Spiced Tropical Fruit, Mango, Pineapple, Dragon Fruit, Gochujang (VG)

Kids Menu

  • French Toast Casserole with Chocolate Chips, Whipped Cream
  • Ham & Cheese Croissants
  • Potato Tots
  • Breakfast Tostada with Egg Scramble, & Guacamole
  • Chef Luis’ Brookie (brownie cookies)

Sweet Treats

  • Double Tapioca Pudding
  • Basil Pineapple Tart
  • Torta della Nonna
  • Chocolate Pots de Crème
  • Thin Mint Chocolate Cake Mango Coconut Bar
  • Plum-Apple Crostata
  • Lemon Bird’s Nest Treats
  • Milk Chocolate Orange Verrine (V, GF)

V = Vegetarian, VG= Vegan, GF = Made with gluten-free ingredients