Opening Hours
Daily: 10 A.M.–5 P.M.
Closed on Tuesdays
1151 Oxford Road
San Marino, CA 91108
Maite Gomez-Rejón has been exploring the nexus of art and culinary history for over a decade through lectures, cooking classes, and tastings presented at museums and cultural centers across the country. She has worked in the education departments of the Metropolitan Museum of Art, the Museum of Modern Art, the Los Angeles County Museum of Art, and the J. Paul Getty Museum; has taught art history at the college level; and has worked as a private chef and caterer. A native of South Texas, Gomez-Rejón earned a BFA from the University of Texas at Austin, an MFA from the School of the Art Institute of Chicago, and a Grande Diplome from the French Culinary Institute in New York City. She worked in restaurant kitchens in France and Mexico before combining her two passions of art and food in 2007, when she founded ArtBites.
Shannon McHugh is associate professor of French and Italian at the University of Massachusetts Boston. Her research focuses on early modern literature and gender, with emphases including lyric poetry, the Counter-Reformation, and the history of participatory fan culture. Her new book, Petrarch and the Making of Gender in Renaissance Italy (Amsterdam University Press, 2023), examines how men and women of the Italian Renaissance used poetry to construct new, fluid, and sometimes radical gendered possibilities. She has co-edited the volumes Vittoria Colonna: Poetry, Religion, Art, Impact (with Virginia Cox, 2021) and Innovation in the Italian Counter-Reformation (with Anna Wainwright, 2020) and co-translated Writings on the Sisters of San Luca and Their Miraculous Madonna (with Danielle Callegari, 2015). Her Huntington project studies the history of women’s reproductive bodies by comparing early modern medical texts’ depictions of childbearing, pregnancy loss, birth, and nursing with those found in poetry by men and women from Italy and France.