Event

Spring Brunch

Name: Spring Brunch | The Huntington
Location: The Huntington

Celebrate spring’s bounty of fresh produce and blossoms with an elegant brunch buffet at The Huntington.

Join us for an array of breakfast classics, fresh fruit and salads, chef’s signature carving station, petite desserts, and more delicacies showcasing the ingredients of the season. Guests will dine in The Rose Hills Foundation Garden Court surrounded by the lush canopy of cycads, anthuriums, ficus, and tree ferns.

Menu

Breakfast Selections
Applewood smoked bacon
Breakfast sausage
Potatoes O’Brien
German apple “pancakes” with caramelized turbinado sugar and crème fraîche
Scrambled eggs
Shakshouka with farm-fresh eggs, San Marzano tomatoes, onion, garlic, paprika, cumin, and grilled bread

Seafood Station
Court bouillon poached shrimp cocktail
Oysters on the half shell with shallot and red wine vinegar mignonette
Poached salmon with chive and Meyer lemon aioli

Carving Station
Roasted spring leg of lamb with traditional mint sauce

Poke Station

Spring Tea Station
Smoked salmon dill cream and caviar
Tender asparagus tips and cashew nut “goat cheese”
James Beard Vidalia onion with Maldon sea salt and garden herbs

Hot Buffet Selection
Gruyere cheese and smoked ham
Macaroni and cheese
Belgian chocolate and espresso-braised short ribs
Grilled swordfish with champagne and caviar emulsion
Roasted spring vegetables, candy cane beets, gold beets, and baby carrots

Chilled Buffet Selection
Fresh fruit
“Green Salad” with Persian cucumber, pea pods, asparagus, mesclun greens, and Green Goddess dressing

Children’s Station
PB&J tea sandwiches
Ham and cheese tea sandwiches
Brioche French toast with spring strawberries, whipped cream, and maple syrup

Dessert Extravaganza
Lemon cannoli
Strawberry buttermilk tart
Chocolate mint purses
Berry springtime cake
Coconut pistachio verrine
Yves Thuries beignet

Beverages
Coffee and tea station
Full bar including bloody marys and mimosas (available for purchase)